Ebook The KETO Ice Cream Scoop: 52 amazingly delicious ice creams and frozen treats for your low-carb high-fat life, by Carrie Brown

Ebook The KETO Ice Cream Scoop: 52 amazingly delicious ice creams and frozen treats for your low-carb high-fat life, by Carrie Brown

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The KETO Ice Cream Scoop: 52 amazingly delicious ice creams and frozen treats for your low-carb high-fat life, by Carrie Brown

The KETO Ice Cream Scoop: 52 amazingly delicious ice creams and frozen treats for your low-carb high-fat life, by Carrie Brown


The KETO Ice Cream Scoop: 52 amazingly delicious ice creams and frozen treats for your low-carb high-fat life, by Carrie Brown


Ebook The KETO Ice Cream Scoop: 52 amazingly delicious ice creams and frozen treats for your low-carb high-fat life, by Carrie Brown

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The KETO Ice Cream Scoop: 52 amazingly delicious ice creams and frozen treats for your low-carb high-fat life, by Carrie Brown

Product details

Paperback: 112 pages

Publisher: CreateSpace Independent Publishing Platform (July 15, 2017)

Language: English

ISBN-10: 1548020664

ISBN-13: 978-1548020668

Product Dimensions:

7 x 0.3 x 10 inches

Shipping Weight: 8 ounces (View shipping rates and policies)

Average Customer Review:

4.2 out of 5 stars

71 customer reviews

Amazon Best Sellers Rank:

#25,209 in Books (See Top 100 in Books)

So far, I have made the vanilla ice cream and it is really good. I knocked off one star because none of the recipes have any nutritional info (macros) listed. Why? It's a keto book, we need to know the macros and it would have been so much easier for the author to figure it out. My other issue is that I would've loved to have at least a handful of recipes that have eggs. The author says that custard is hard to make which is why she didn't put it in. Is that supposed to make me want to buy the next book with ice cream made from a custard base? All this said, I am eating the vanilla ice cream right now and it's very satisfying. I will continue to go through the book and make more of these recipes which look wonderful. As she mentions, weighing and measuring the quantities is key. Same as with baking, it is an exact science. Edit: I took one star away because I'm finding some problems with a couple of the recipes e.g., the strawberry ice cream quantities are so small that it wouldn't even churn and yielded about two scoops. Not good. Whatever happened to proofreading and having recipes tested by multiple people?But, I will add that the maple ice cream is sublime. I did not make the bacon "crack" because I didn't have glycerin, but that ice cream stood very well on its own.

I was on the fence about going keto, I knew all the reason why, but love my nightly bowl of ice cream, Its a habit I've had for years. I've tried "healthy" ice creams, but they are terrible. I have a pallet, I like quality foods with flavor and texture, and the low fat or high protein or whatever brands are terrible.I'd heard good things about Carrie's recipes, so I decided to give it a try. The first batch I made, chocolate, was amazing! Ben and Jerry's good! Creamy full of flavor and delicious! If I could have my ice cream and be keto, I could do it! And I did. Its been six months and I haven't looked back. Keto all the way, with 2 to 4 batches of homemade ice creams a month.If it wasn't for Carrie's recipes, I would still be eating carbs and feeling terrible. Now I can have my ice cream and eat it too! Thanks Carrie!

I'm loving working my way through this book. The hardest part was just reading the first steps on how it all works. Once I made the first batch, I now can easily and quickly make new ones anytime. I love being able to make ice cream myself, which keeps me from eating too much. I also love not feeling guilty about eating ice cream at all.So far, I've made 4 kinds and all have been great! My favorite has been the Pumpkin Spice Latte ice cream. The coconut one needed a little bit something extra, like a few chocolate chips on top. Next time, I'll make the coconut with chocolate nibs mixed in.Tip: I bought a barely used ice cream maker from someone off of FB marketplace for $5. Garage sales work too. People seem to get them as wedding gifts and never use them.

I've used Carrie's older ice cream cookbook too and they are both fantastic! Now that we've gone keto, it only madesense to get this one. It's not disappointed us at all! I've tried the cinnamon, pumpkin spice latte, triple chocolate, andthe peanut butter and all are fantastic. Yes, some do take a little more time, but well worth the treat factor! How fun tomake sugar free marshmallows!!!!Certainly, if you don't care for xylitol or can't use xylitol, this is not the book for you. Some recipes do have items thatyou'd probably have to order online, but for those of us that love to try new things and experiment in the kitchen, thisis the book for you. I'm confused how one reviewer, cut the book down, but loved the resulting ice cream. This ISreally good ice cream and keeps us on the right track! Win, win!

Bought this for my son... Has some great recipes. I have adjusted his favorite ones to replace xylitol with allulose, since he has a dog and xylitol is dangerous to pets and he doesn’t want it in his home .Carrie Brown is the Ice Cream Queen, and truly recommend this book for inspiration and guidance if you are not used to making alternative sugar ice cream that is soft, most alternative sweeteners when used if the ice cream isn’t eaten right away will be a solid rock hard mass.

I give this five stars! Carrie Brown has obviously poured a lot of passion, knowledge and dedication into making the best tasting and textured Keto ice creams! Real ice creams. And I am an ice cream snob who can make an excellent egg custard base.If some of the ingredients aren’t readily available at your local market, they are readily available right here on Amazon, where you ordered your cookbook from. Carrie uses Xylitol as a sweetener because of the unique flavor and textural characheteristics that it provides - in order for you to have delicious ice cream. Other sweeteners don’t work because they don’t give you nice ice cream. Ms Brown devotes an entire chapter explaining her ingredient choices and how you can best source them.The recipes that follow are excellent and all sound delicious. They are easy to understand, clear and concise. I was able to produce an excellent ice cream on the first try with no confusion or kitchen mistakes.The final chapter is devoted to what I call “mix ins” which are used throughout the recipes such as chocolate chunks, fudge ripple, Keto marshmallows (some serious food wizardry went in to inventing that recipe! Or maybe Carrie is simply a Keto kitchen genius).For my first try, I made the recipe for Kept in the Dark Chocolate Ice Cream, and added the Peanut Butter Drops from the mix-in chapter. These peanut butter drops taste like Reese’s, peanutty, slightly salty and gritty. Even if you aren’t Keto, you might need that little recipe.Regarding the nutritional information, if you really need an estimate, there are plenty of free online services that will calculate an estimate for you, you just need to punch in the details and carefully measure your serving. Absolutely worth the effort for this fine collection of delicious ice cream recipes.

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The KETO Ice Cream Scoop: 52 amazingly delicious ice creams and frozen treats for your low-carb high-fat life, by Carrie Brown PDF

The KETO Ice Cream Scoop: 52 amazingly delicious ice creams and frozen treats for your low-carb high-fat life, by Carrie Brown PDF
The KETO Ice Cream Scoop: 52 amazingly delicious ice creams and frozen treats for your low-carb high-fat life, by Carrie Brown PDF

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